Day 2 at Mykonos | October 2, 2015
M. Gautham Machaiah
After
the late nights and early morning of the last few days, I decided to take it
easy today. I woke up leisurely and had a late breakfast. This was my fourth day in Greece.
The breakfast was set in a
restaurant on the first floor which was directly overlooking the scenic new
port. It was a typical continental breakfast comprising eggs, bread, puffs,
cake, fruits, sausages, cold cuts and the usual trappings.
While I was serving myself, I found
a lady struggling with the toaster. She gave up after a while and turned to me,
"Can you please get the bread out?" She profusely thanked me as if I
had done some great favour. An old lady on the next table dropped her walking
stick and almost had a fall while trying to get out of her chair. I quickly
rushed to her aid and she too was very thankful. My good deeds for the day were
done.
There were no tours scheduled and I
had the whole day to myself. Mykonos is spread across 85 Sq km and has only
10,000 inhabitants, most of them living in the main town which also goes by the
name of the island. Once an important port, the economy of Mykonos suffered
after the First World War, forcing many of its citizens to move to mainland
Greece. Now, the local economy depends largely on tourism.
My agenda today was to get lost in
the narrow lanes of Little Venice, in Mykonos town. With my camera in hand I explored area where the little shops
merged with white washed houses and quaint churches. My walk brought me to the
iconic sixteenth century windmills which were in use until the middle of the
twentieth century, to mill wheat. There are 16 such windmills
spread across Mykonos.
Little Venice is said to be one the
most romantic townships in Europe kissed by the blue waters of the Aegean Sea.
You can spend hours together in one of the coffee shops or ‘tavernas’ watching
the calm sea and the ferries making their sorties. This is a place where you
can virtually forget yourself.
After a very enjoyable walk, I sat down
for a cup of Greek cold coffee. Unlike the cold coffee that we normally have,
the Greek coffee has a strong thick espresso like concoction at the bottom,
something that I did not relish much. Then on, I stuck to Cappuccino and Cafe
Latte.
I then toyed with the idea of taking
one of the many short trips to other islands, particularly the UNESCO protected
Delos, but all boat tours ended at 11.30 am and I was late.
During my walk at Little Venice, I
had noticed a hotelier accosting tourists to sample his authentic Greek food. I
decided to give it a try. This time, I ordered the Lamb Kebab, which had a
distinct Indian touch except that it was 'continentalised' by adding fries and
a huge blob of cheese. I was simply beginning to love Greek cuisine. Kavos as
the restaurant was called was perched on the beach with the sea waves gently
hitting the seating area. It is a view that will remain etched in my mind
forever.
Mykonos is famous for its beaches—there
are dozens of them. I decided to mark my attendance at the most famous of them,
Kalafatis, which a favourite among wind surfers. I came back in the same bus
that took me there and then returned to my room.
I had planned to have a long nap,
but Greece is such a beautiful country that it is impossible to confine
yourself indoors for long. Soon, I was out with my camera. Today, I was keen to
catch the famous Mykonos sunset. I walked over to the new port which was just opposite my hotel
and watched the sun merge with the sea. It was a beautiful sight as the yachts
and boats berthed at the port were painted red. The entire sky and the sea turned crimson and soon the sun was
swallowed by the Mediterranean.
I checked my watch, it was 7.30 pm.
It would now be 10 pm in India and it struck me that I had not yet called my
mother. This has almost
become a ritual. For the past 15 years, ever since my father passed away, I
have been calling my mother every single day wherever I am. I really find it
strange when people say they do not find five minutes in a day to speak to
their ageing parents. Parents do not expect anything from their children except a few
kind words.
This
reminds me of a story where an old man goes to a mobile repair shop complaining
that his phone is not working. After thoroughly
checking the instrument, the technician confirms there is nothing wrong with
it. Refusing to believe the technician, the old man says, "There should be
something wrong with the phone, because I have not received a single call from
my son for days together" That is the sentiment parents have towards their
children. Let us leave such children to their Karma.
Another ritual I have been following
is to visit my mother on her birthday on November 5. In the past 15 years, I
missed her birthday only once as I was posted in Mumbai. There have been
instances when I have skipped important meetings with top bosses to be in Coorg
for mother's birthday. On at least two instances this could have cost me my job.
But my philosophy has been, “You can get another job, but you cannot get
another mother.”
Once
I was done with my phone call, I found that Little Venice was beckoning me
again. There is some magnetic attraction with Little Venice that you never get
bored of the place. I was to leave for Santorini tomorrow and for one last time
I walked through the narrow white washed streets admiring the Aegean Sea calmly
lashing the town's walls. The owner of
Kavos where I had lunch recognised me and gave me a high-five. It was an
emotional bye to the fabled town.
The night was still young and I
decided to have dinner at the restaurant at Hotel Olia, where I was staying.
Continuing my experiment with Greek cuisine, I asked for a plate of meat balls
with basmati rice and some greens that I did not recognise. Honestly, I was not
aware Greeks were rice eaters until now. The real treat was the dessert which
was offered on the house—a cake made of only orange and butter—a fitting way to
end my last night in Mykonos.
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